Asian Cucumber Salad
Prep: 20 mins Additional: 1 hr
Total: 1 hr 20 mins Servings: 6
- 2 cucumbers - halved lengthwise, seeded, and sliced
- 2 teaspoons salt
- ½ cup rice vinegar
- ¼ cup white sugar
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger root
- 1 tablespoon sesame seeds
- 4 fresh red chili peppers, sliced
- Step 1
Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
- Step 2
Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.
- Step 3
Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.
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