How to Make Chili Powder - Homemade Chili Powder Recipe
The chili powder hotness level depends on the kind of peppers you use to make it of course. You can dry up your peppers and make your different chili powders to add flavor and spiciness to any dish.
Prep: 10 mins
Cook: 5 mins
Servings: 36 teaspoons
Ingredients
For Pure Chili Powder
- 4 ounces chili peppers of your choice dried, stemmed, seeded and crushed.
For a Chili Powder Blend
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon ground coriander
- ½ teaspoon sea salt
Instructions
For Pure Chili Powder
Grind the peppers with a spice grinder until they are a fine powder. Store the powder in baggies or containers, or use as you wish. Keep them in a dark place, like your pantry, for freshness.
For a Chili Powder Blend
Combine the Chili Powder that you made with the smoked paprika, cumin, garlic powder, oregano, coriander and salt. Mix well. Store in baggies or containers, or use as you wish. Keep them in a dark place, like your pantry, for freshness.
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Bon Appétit!
